7 Views PremiumJan 12, 2026
Simple and unadorned big pancake
3 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
64 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
851 Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
50 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
670 Views
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
379 Views
Giant Strawberry Cream Cupcake
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
26 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.4K Views
[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!
87 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
88 Views
Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
47 Views
[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
328 Views
Mukbang | Super Spicy Kimchi with Rice
483 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
151 Views
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
146 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.7K Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
135 Views
Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
45 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
89 Views