Hua Nong Brothers: Check out the turtles Brother’s been raising—let’s grab two to stew into soup. Ta

Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

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Hua Nong Brothers Take These Two White Bamboo Rats Out to Play in the Sand to Cool Them Down

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[Food]Back-to-school: Easy Souffle pancakes & Korean toast

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Hua Nong Brothers: The 20-day-old puppies are finally walking—so chubby! Time to take them out for s

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[Sister Xiaogao] Egg Yolk Pastries

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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Hua Nong Brothers: Give the chubby pup a bath and dress it up in something cute!

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Winter calls for a steaming hot tomato hot pot!

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Hua Nong Brothers: Haven’t seen Zhu Shu Xiaofen in ages—and it’s slowly turning darker!

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Hua Nong Brothers: Last night, a bamboo rat “visited me in a dream” — it wants to eat bamboo shoots,

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

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Hua Nong Brothers: New Year’s almost here! I heard the fragrant pigs at Brother’s place are looking

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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Have you ever tried fried air

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