Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

The pine tree is a treasure from root to tip.

53 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

931 Views

You can tell they’re already doing their best to hold back…

5 Views

Charcoal-Grilled Beef Short Ribs

122 Views

Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

10 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

662 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

12 Views

A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

166 Views

Stewed pork ribs!

136 Views

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

47 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

717 Views

Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

217 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

41 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

116 Views

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

496 Views

This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

99 Views

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

1.5K Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

41 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

126 Views

Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

116 Views