Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Look, this is the original version of ice-boiled lamb, right?

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Hua Nong Brothers: Let’s grab some bamboo shoots from our bro’s place and stir-fry them with pork—so

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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