Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Are you still hiring?

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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How many of these 19 wild fruits from the countryside have you tried?

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Did you learn this "seems easy at first glance but tricky in practice" operation?

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Such a cute little crab

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Taking the pup along to help Boss Qian from Taiyuan go offshore fishing—today the fish catch is real

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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You reap what you sow. It’s only a matter of time before you pay the price.

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Vlog: A Busy Day of Gymming and Dancing—Now Enjoy the Dance!

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