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Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

2 ViewsJan 9, 2026

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0:13

You really shouldn’t just open packages at random.

mengmengkuailewu

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6:21

Braised pork elbow

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2:50

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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5:32

This is a seafood buffet, just pick up some at the beach and it will be a pot

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8:13

Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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5:27

The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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5:45

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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6:58

Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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10:52

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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7:46

Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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9:59

Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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7:54

Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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13:03

Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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6:26

Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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7:20

Hua Nong Brothers: The cow just had a calf—let’s whip up something tasty for her and see if we can f

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3:13

On the Hazabi people’s dining table, baboons are just one of their many foods.

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9:53

Crayon Shin-chan New Season 2026, May 11: Misae’s Handkerchief Mission!

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10:05

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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7:06

Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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2:33

Just having a simple char siu rice.

gu____ishika

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