Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The tables have turned—today it’s OB’s treat!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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So, did the crab die from spiciness or from freezing?

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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As the music plays, the food takes center stage.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: Let’s grab some bamboo shoots from our bro’s place and stir-fry them with pork—so

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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