Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Both bowls are chicken

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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This crispy pork belly is just so satisfying to eat!

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Have you ever eaten a tattooed eel?

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Outdoor Cooking: Tom and Jerry Steak

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Tomahawk Steak + Casserole Bass + Pizza

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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