22 Views PremiumJan 9, 2026
Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!
32 Views
Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th
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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
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The first “Oil-Drinking Challenge” competition—come and give it a try!
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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi
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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—
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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma
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Challenge: Big or small!?
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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi
Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h
63 Views
【Delicacy】Making Food with Lard in The Cold World|Homeland Taste
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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th
77 Views
Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!
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To Spend Seven Days Making Maltose from Wheat Malt
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Now this is what real drunken crab looks like—makes me so hungry just watching!
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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi
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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic
465 Views