Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Pig God Glue Cuisine

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers Take These Two White Bamboo Rats Out to Play in the Sand to Cool Them Down

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Too awkward #96

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Hua Nong Brothers: Heard your pigs had a huge litter and you’ve planted tons of plums—let’s head ove

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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