Hua Nong Brothers: Caught a fish, then the car and everyone plunged into a ditch—what a huge loss!

Hua Nong Brothers: Pick some shiitake mushrooms, then take the pig to hunt for bamboo shoots—looks l

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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I went out, and the water jar froze.

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Do you know who’s the alligator snapping turtle’s natural predator?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Do you guys love eating moldy tofu?

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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