Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Pig God Big Meat Sausage

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Having raw octopus today~!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Pig God Vegetable Pairing

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Eating spicy seafood noodles & fried duplings with prawn

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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[Crunchy Spicy and Numbing Gong Cai]

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: We picked some snails from the river, let them soak in mountain spring water for

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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