Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Having raw octopus today~!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Yaki Pudding Cheesecake

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Eating spicy seafood noodles & fried duplings with prawn

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Yunnan style Zongzi wrapped in reed leaves

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Food making- Make soft and sweet toast at home

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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