This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

247 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

119 Views

The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

50 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

705 Views

Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

24 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

97 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

67 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

136 Views

Cheesy Kimchi Fried Rice & Soybean Paste Soup

51 Views

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

54 Views

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

18 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

85 Views

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

25 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

849 Views

Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

18 Views

Hidden gem near the university: 15 yuan for a bowl of duck blood vermicelli, plus a takeout order of

11 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

182 Views

Freshly made Xi’an-style snack: steamed beef with rice. First, the beef gets a “massage,” then it’s

6 Views

Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a

143 Views

I’m the merciless bone-removal machine—eating an entire ginseng chicken soup all by myself!

37 Views