Hua Nong Brothers: It’s too hot during the day, so we’re out at night to stretch our legs and catch

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Antique Money Bag

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Pick some shiitake mushrooms, then take the pig to hunt for bamboo shoots—looks l

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Are you coming over to my sister’s place this weekend?

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Hua Nong Brothers Go Fishing — Pretty Lucky, Catch 2 Fish!

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Hua Nong Brothers: Scout ahead to check the wild fruit yield in the village, then dig up one more ba

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hua Nong Brothers: Went to Brother’s Place to Catch Bamboo Rats — One Was Super Fierce, and It Took

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