Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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What's your plan for Halloween? I will pig-out with this handsome!

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1st Anniversary/LA Steak, greens, Pancakes, Soup

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Real review of Zhao Lusi’s dessert shop: spent 306 yuan on ten items.

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[Food]Eating a variety of yellow foods

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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“moon” is actually updating daily now! Please keep up this pace, okay?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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