Chongqing Wanzhou Grilled Fish: Traditional Open-Flame Charcoal Roasting Meets Freshly Stir-Fried Sp

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

903 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

7.8K Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

16 Views

I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

15 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

190 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

81 Views

[Sister Xiao Gao] Zijujuan

79 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

85 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

69 Views

Do 99% of foreigners dislike Chinese cuisine?

43 Views

[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

33 Views

Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

26 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

7.7K Views

Fine, fine, fine—so you’re all saying I’m fat, huh?

7 Views

There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

22 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

66 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

157 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

189 Views

Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee

22 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

100 Views