Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The pine tree is a treasure from root to tip.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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Hua Nong Brothers: Check out the herbivorous pigs at Brother’s place, then take the reporter to harv

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Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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American beer roast chicken

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Indonesian King Cobra Barbecue

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Too awkward #50

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