Secret-recipe Sichuan-style lamb hand-pulled rice from a mountain hermit—each bite of lamb paired wi

My " Autumn in My Heart " with eggs

204.3K Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

39 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

45 Views

[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

34 Views

Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

25 Views

[Luxury Five-Kernel Mooncakes in a Frying Pan] No Oven, No Syrup—Easy, Delicious, and Not Greasy!

29 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

515 Views

Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

12 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

94 Views

[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

26 Views

Just sharing—this hot pot is my life! I seriously love it so much!

32 Views

[Sister Xiao Gao] Zijujuan

88 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

189 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

473 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

26 Views

One sausage makes 14 dishes and one soup

26 Views

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

27 Views

Braised Pork Knuckle Meat in a Sesame Bun

58 Views

A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

16 Views

Use Pomelo Pith to Make Pomelo Sugar

5.8K Views