Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Super Octopus! One leg is enough for a big meal

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The pine tree is a treasure from root to tip.

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Do you know who’s the alligator snapping turtle’s natural predator?

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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This bowl of perilla seed paste has truly become our favorite!

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Spicy Chicken Wings in Winter

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Do you guys love eating moldy tofu?

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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