Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: The iron gate in the yard is broken, so we’re tying it up with wire to keep the l

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Hua Nong Brothers: Last night, a bamboo rat “visited me in a dream” — it wants to eat bamboo shoots,

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Hua Nong Brothers: Head to Guangdong to pick some Chinese mulberries for soaking in liquor, and grab

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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How to eat sea anemone?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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