Eating cured meat this way is so satisfying—you don’t even need a drop of oil, and chowing down in b

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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The appetizer is here (banned twice)

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[My Spicy & Fragrant Hot Pot] Make 2 flavors in one pot—You’ve gotta try this for double the fun! Wi

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[FOOD][ASMR]Eating the spiciest noodle in frozen state

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Healing Anime Theme: Rural Areas

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Now this is how a buffet should be! Just 69 per person!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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