Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Today’s Firewood Chicken: The joy food brings is timeless.

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Chinese Pastries: Lotus Petal Pastry

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Hua Nong Brothers Built a Bamboo House for Their Bamboo Rat—Fun, Functional, and Totally Loved by th

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Hua Nong Brothers: The 20-day-old puppies are finally walking—so chubby! Time to take them out for s

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Hua Nong Brothers Go Fishing — Pretty Lucky, Catch 2 Fish!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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