This 4kg wild yam dish makes a rich, flavorful soup—just one sip and you’ll feel warm all winter lon

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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Real Crawfish & Snail Noodle Soup

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Yam Crisps in Five Flavor Varieties

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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What does it take to conquer an enemy without fighting? Answer: Mom, I want to eat roasted yam.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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