A Xing Eats His Way Through Weinan: Honey-Sweet Rice Dumplings, Spicy Hot Pot Vegetables, Chili Chic

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Real Crawfish & Snail Noodle Soup

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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It turns out whether a meal is delicious depends on who cooks it—#YueYunpeng#PinHaoku

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Oh, spicy hot pot—I’ve been dying to see you!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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