Pork fat tastes best this way: Crispy fried pork cracklings paired with wild chives make irresistibl

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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A foreign girl is eating snails—why do they look like apple snails?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Just sharing—this hot pot is my life! I seriously love it so much!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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