Sichuan Yibin Clay Pot Beef: Two Old Hotpot Shops in Tiedao Lane Face Off in the Street—Who’s the Re

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

67 Views

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

206 Views

Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

16 Views

Real Crawfish & Snail Noodle Soup

605 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

17 Views

Leshan Sichuan-Style Tofu Pudding: Run by an 80+ Year Old Grandma — Topped with Cellophane Noodles,

1 View

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

770 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

844 Views

Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

74 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

17 Views

[Homemade Shrimp Chips] Turns Out Shrimp Chips Really Do Contain Shrimp! Easy to Make at Home—Fresh,

123 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

62 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

472 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

683 Views

Who Knew Chocolate Could Feel Like This: Dubai Chocolate

95 Views

Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

79 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.3K Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

21 Views

Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

11 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

141 Views