Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Today both bowls are seafood.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The pine tree is a treasure from root to tip.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Make Do and Eat: Grilled Whelk Slices

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Both bowls are chicken

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Different wild vegetables in each season—which one do you like?

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Have you ever eaten a tattooed eel?

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I found a giant river clam in the field—another hearty meal is in store!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Does anyone know where Wandai is enjoying this delicious meal today? It’s a historic site! In a uniq

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What kind of hot pot do you like to eat?

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