The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Meat-topped sauce noodles! Not enough! Still not enough!

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Do you guys love eating moldy tofu?

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Everyday Meal: Noodles, Vegetables, and Eggs

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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