Sichuan Pengzhou Red-Oil Boneless Pork from the Old Shop in Jiushi Town: Booming Business, Fast Serv

Spicy lamb shanks

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Eat a big carp

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Pengzhou, Sichuan: Self-Service BBQ by the River — 60 RMB for All-You-Can-Eat Sichuan-Style Spicy Be

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Finally back to enjoying thick-cut salmon!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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