Hua Nong Brothers Take Tsinghua Siblings on a Rural Adventure

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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umibig sayo

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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The spicy konjac snacks you eat might not actually be made of konjac.

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Hua Nong Brothers: Picking loquats and harvesting honey to make loquat syrup—but got stung several t

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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You just can't stop pulling out the bamboo shoots!

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Game Between Cat and Mice

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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Hua Nong Brothers: Scout ahead to check the wild fruit yield in the village, then dig up one more ba

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Hua Nong Brothers Built a Bamboo House for Their Bamboo Rat—Fun, Functional, and Totally Loved by th

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Do you guys love eating moldy tofu?

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Shushu: Do you think you are very humorous?

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Making Delicious Food in a Big Pot

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Hua Nong Brothers: We caught some yellow eels by the creek and roasted them right there—this stuff j

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