Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c

Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: We’re out of veggies—let’s pick some hibiscus flowers and fry them up! Tastes pre

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Hua Nong Brothers: The weather’s been so dry lately—our cameraman’s got the heat again. Let’s dig up

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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Hua Nong Brothers: It’s been ages since the brothers reached out—must be watermelon season! Let’s gr

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Hua Nong Brothers dug up some five-fingered peach, took it to the river to stew with chicken—but end

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Hua Nong Brothers: Let’s grab some bamboo shoots from our bro’s place and stir-fry them with pork—so

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