Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Almost made Pineapple Brothers collapse from eating!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Spent 40 bucks on lunch at four different spots: rice noodles with egg drop soup, vegetable rolls di

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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5 meat lovers drop 1,100 on hot pot—whole platters of meat hit the pot, and everyone scrambles to gr

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[Sister Xiaogao] Cutting Watermelon

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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