Let’s whip up a classic Shandong dish—Scallion-Braised Sea Cucumber—and give it a taste! Uncle Si jo

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Taking out-of-town friends to eat in Xi’an: Start with paomo and water basin noodles to fill up, the

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Real Crawfish & Snail Noodle Soup

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Let’s dig into a shiitake mushroom platter!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Hand the delicious food right out of the screen!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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