Head Chef Reveals 6 Ways to Make “Scrambled Eggs with Tomatoes” — Multiple Versions to Suit Every Ta

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

792 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

56 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

206 Views

In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

29 Views

[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

9 Views

living version of MC watermelon, I made it

301 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

61 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

205 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

7.0K Views

[Sister Xiao Gao] Zijujuan

76 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

31 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

38 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

43 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

193 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

225 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

58 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

113 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

125 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

274 Views

Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

27 Views