Head Chef Hands in His Homework: “Qiaotou San Nen” — Three Ingredients Cooked Together for a Dish Th

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

701 Views

There is a real difference between boiling in water and boiling in oil.

1 View

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

59 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

900 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

489 Views

Real Crawfish & Snail Noodle Soup

730 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

26 Views

[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

10 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

820 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

46 Views

A mysterious recipe submitted by a fan… and this is what it turned into!

26 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

53 Views

[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

121 Views

[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

30 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

198 Views

Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

18 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

20 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

98 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

66 Views