Head Chef’s Tip: Easy Home-Style Recipe for Zigong’s Famous “Fresh Pot Rabbit” — The Flavor Is Amazi

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Cat King: Now this is the kind of dessert a real man should make!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Giant Strawberry Cream Cupcake

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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