Head Chef’s Home-Style Recipe: “Dry-Pot Duck Feet” — Heat It Up as You Eat and Warm Your Whole Body!

Late at night, with a bit to eat and drink—who could resist?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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[Little Sister Xiao Gao] Shrimp Fried Noodles

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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🥖Welcome to the Sausage Concert!

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[Secret-Recipe Spicy Radish] Sweet, tangy, and super appetizing—perfect for polishing off 2 bowls of

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chocolate Nibble

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