Head Chef Reveals: What’s the Difference Between a 200-RMB Plate of Yangzhou Fried Rice and a 10-RMB

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The fastest way to fatten up a greyhound! Come learn it!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure

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On this rare day off, why not take a good rest?

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Real Crawfish & Snail Noodle Soup

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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