I bought a stone pot to make “hotpot fish head” for Uncle Si—spicy, flavorful, and mouthwatering...

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[Stewed Grass Carp] I wanted to make paper-baked fish, but ended up with a tangy, spicy sauce—and in

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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