Head Chef Shares: “Sauce-Blasted Pork Cubes” — A Flavor-Packed Lu Cuisine Dish That Pairs Perfectly

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One bite, and it’s so crispy!

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You can tell they’re already doing their best to hold back…

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Real Crawfish & Snail Noodle Soup

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Ding-dong! ❤️ Your housemaid is here—please sign for her! ⁄ ⁄ ⁄ω⁄ ⁄) ⁄

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Giant Strawberry Cream Cupcake

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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