Head Chef’s Home-Style Recipe for “Smooth Egg with Beef”: Simple, Practical, Healthy & Delicious!

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

79 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

Food making- Deep-Fried Spare Ribs with scramble eggs

32 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

538 Views

The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

4 Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

100 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

45 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views

[Little Sister Xiao Gao] 16 Practical Ways to Pinch Dumplings

18 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

114 Views

One bite of pure refreshment—this summer’s divine, appetite-boosting appetizer!

20 Views

Real Crawfish & Snail Noodle Soup

679 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

44 Views