Hua Nong Brothers: We just got a mysterious package—let’s open it up and give it a taste! Not bad at

Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Too awkward #226

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Definitely still is

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Beef tendon is here again!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers Built a Bamboo House for Their Bamboo Rat—Fun, Functional, and Totally Loved by th

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: Heard your pigs had a huge litter and you’ve planted tons of plums—let’s head ove

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The meat was so well-chopped that even the old village chief was stunned.

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: After the New Year, we’ll pay a visit to our bro and grab a suckling pig to roast

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