The nearly 4-meter-tall Chinese-style fondant cake “Nine-Tailed Spirit” finally meets you all! 2024

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

67 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

465 Views

Jar Cake

52 Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

26 Views

Chocolate Cake

24 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

The Mysterious Organization That Gathers to Share 10 Cakes

53 Views

Immersive Cake Making / The much-anticipated Sanrio cake is back!

251 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

76 Views

Homemade egg cake—so smooth and delicious, looks great, and never comes out undercooked! #Food #Tren

1 View

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

60 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

146 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

162 Views

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

67 Views

This girl’s dessert review ∠( ᐛ 」∠)＿

12 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

145 Views

Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

104 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

34 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

170 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

22 Views