The nearly 4-meter-tall Chinese-style fondant cake “Nine-Tailed Spirit” finally meets you all! 2024

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Welcome to the Dessert Shop in the Manga

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Happiness is sometimes this simple: rose lychee cake

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[Little Shi the Milky Beast] A high-difficulty challenge: find the real lettuce hidden inside a gree

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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China has its own cake fairy.

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"Sweet Food Adventure"

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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Jar Cake

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Chocolate Cake

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The Young Master and I: Slow Motion Is Not Appropriate

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The Mysterious Organization That Gathers to Share 10 Cakes

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This cake has a distinctly romantic flair.

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Why don’t many bakeries make four-inch mini cakes?

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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