Head Chef Shares a Huaiyang Classic: “Clear-Stewed Lion’s Head” — Fresh, Fragrant, Delicious, Rich Y

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Head Chef Shares All the Secrets to “Shredded Cabbage” in One Take—Save This and Start Learning!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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At night, most people don’t eat barbecue because they’re hungry—they just can’t resist the craving!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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