Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

As the music plays, the food takes center stage.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Hua Nong Brothers: Picking loquats and harvesting honey to make loquat syrup—but got stung several t

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Hua Nong Brothers dug up some five-fingered peach, took it to the river to stew with chicken—but end

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Hua Nong Brothers: Pick some shiitake mushrooms, then take the pig to hunt for bamboo shoots—looks l

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Hua Nong Brothers: We planted some golden-thread orchids last year, and this year we pulled some up

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Homemade Licorice Kumquat

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The spicy konjac snacks you eat might not actually be made of konjac.

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Hua Nong Brothers: Visiting a bro’s place to order a puppy, grab some honey, dig up some bamboo shoo

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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