Head Chef’s Tip: Classic Sichuan Dish “Steamed Beef with Rice Flour” — Fragrant Rice Flour, Tender a

Bro, I recently got some chestnuts you sent me—roasted and stewed, two different ways to enjoy them!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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[Sister Xiao Gao] Zijujuan

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Now this is how a buffet should be! Just 69 per person!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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[Little Gao Jie] Stir-Fried Noodles: That Bowl of Thick Noodles Coated in Tangy Tomato Sauce from My

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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