Chef’s Pro Tip: How to Pick & Steam the Best Hairy Crabs—Plump Crab Roe, Sweet & Succulent Meat!

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Casserole Braised Soy Sauce Chicken] Tender, silky braised chicken in no time—great flavor, give it

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[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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[Luxury Five-Kernel Mooncakes in a Frying Pan] No Oven, No Syrup—Easy, Delicious, and Not Greasy!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Spent 40 bucks on lunch at four different spots: rice noodles with egg drop soup, vegetable rolls di

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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