Head Chef’s Home-Style Recipe: “Fresh Chili Carp Eggs” — Bold Fresh Chili Flavor, Tender and Silky T

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Crawfish & Snail Noodle Soup

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55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Which one do you think is more cruel?

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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