Head Chef’s Home-Style Recipe: “Stewed Flower Carp with Scallions” — Fresh, Spicy, Tender, and Richl

I eat one frog with every bite! So delicious!

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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This is definitely the most rebellious way to make a vegetarian dish!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Real Crawfish & Snail Noodle Soup

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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The fish balls are so tender and smooth! So delicious!

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[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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A head chef needs not only excellent culinary skills but, more importantly, the ability to manage th

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Potato Pancake 2

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Is this impressive or not? Team Leader Luo is the best person to say!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Spicy Pickled Chicken Feet

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This "donkey roll" dish is really tough!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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