Head Chef Shares the Secrets to Cooking Tender Pea Shoots in One Take—Save This Guide & Learn How!

Making bamboo-green liangfen today.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Matcha Jasmine Crispy Cheese Jar

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Eat 20 durians in one sitting! Malaysian durian buffet!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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First Mukbang in My New Home: Eating Convenience Store Bento Boxes!

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