Headed to Shandong to check out my senior brother’s new restaurant—and share a few more of his lates

Hot spring outfit, which one do you like best?

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Day Three of the Spouse Showdown

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Giant Strawberry Cream Cupcake

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2020–2025

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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