Headed to Shandong to check out my senior brother’s new restaurant—and share a few more of his lates

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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【Fish Crisps】Snack made with fresh grass carp—crispy, crunchy, and even the bones are super crunchy!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Sashimi is either zero times or countless times!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Real Crawfish & Snail Noodle Soup

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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[Sister Xiaogao] Egg Yolk Pastries

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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