Head Chef’s Home-Style Recipe: “Ginger-Braised Duck” — Slightly Spicy, Dry & Fragrant, You’ll Never

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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[ONHWA] The chewing sound of soy sauce crab!

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Today I’m having braised pig trotters with hot rice!

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White sugar mixed with fried pork cracklings is just too delicious!

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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