Head Chef’s Home-Style Recipe: “Ginger-Braised Duck” — Slightly Spicy, Dry & Fragrant, You’ll Never

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[ONHWA] The chewing sound of soy sauce crab!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Let’s see the only joy of a rural mom after a full day of farm work.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Home-style mixed rice

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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