What’s the real difference between cornstarch and potato starch? Let’s thicken some sauce to show yo

Fried rice with egg

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Could this be the legendary [kitchen drive], this is the result. . . .

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A must-have late-night snack: Spicy crayfish are just too delicious!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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SK Sugar King Zhou Yi | Fondant Figurine Cake “Charm of Jiangnan” — The Comeback of Ordinary Sugar B

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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