The pigpen’s empty—time to get Uncle Si two new piglets! Watch as Uncle Si shares his expert tips on

“Good girl, hold this pose and don’t move.”

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Reading the memory of a sheep’s head

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Sister, you’re so elegant.

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Blossoms Along the Way, A Life Full of Flowers

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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I managed to get myself fired.

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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