Head Chef’s Home-Style Recipe: Braised Sturgeon That’s Crispy, Chewy, and Packed with Flavor!

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s dig into a shiitake mushroom platter!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Cyber Profiles: The Head Chef

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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